Hello World. It’s me. I’m BACK!
I thought I’d give an update on my status as of late. It’s been awhile and I’ve missed you, this blog, writing, sharing my recipes and most importantly cooking. Don’t get me wrong I have been throwing down, as my Mamaw would say, in the kitchen just not as much as I’d like to. This has been one of the craziest, busiest, most exciting times in my life and I still can’t believe some of the things that have happened over these past few months.
Last night was the ultimate test. I was tempted to drop by the grocery store on my lunch break and pick up a few things for dinner. Luckily, I got busy at work and did not have a chance to go. If you have been reading my blog then you’ll know that I am trying to cook more, and use the foods I already have stocked in my fridge and pantry. I have developed a habit of going to the grocery store and not using the foods I buy. I attribute this horrible habit to my indecisive nature. I can say I want spaghetti for dinner, but end up making meatloaf. Seriously, it’s ridiculous, and I’ve wasted way too much money and food because of it.
I love having lunch dates, in fact I had one earlier this week with one of my best friends. The restaurants and “quick bite” deli’s in the neighborhood where I work are okay to splurge on occasionally, but spending $10 on a half sandwich and bag of chips just doesn’t sit right with me. I guess my friend felt the same way because we both brought bag lunches. Before I could even ask her what she brought, she blurted, “Yes, I did bring all of the ingredients for a peanut butter and jelly sandwich. I didn’t have time to assemble it this morning, don’t judge me.” Of course I wasn’t judging her, but I knew what she would ask next, and I didn’t want to seem like an arse, yes I really say arse, when it was my turn to share what I had brought for lunch.
In my attempt to make 5 meals a week, chili was one of the first dishes I thought of because it’s probably one of the easiest meals to make. There are so many different ingredients that go into this classic dish that it’s hard for me to make it the same way twice. Sometimes I’ll do ground beef, sirloin steak, all vegetable, or make it super spicy. It really all depends on my mood. I guess that’s why I love it so much, because it comes out different, like a brand new dish, every time I make it. Maybe one day I’ll have a set recipe, but for now I like to keep ‘em guessing.