In my family no Thanksgiving would be complete without greens. Last year, I hosted my first Thanksgiving Dinner and it was also my first year as head chef. Of course, I was under the watchful eye of my Mamaw, but I did the majority of the prepping, and I’m happy to say I think I’ve finally mastered the art of making greens. However, I must admit, earlier today I placed a call to my Mamaw just to make sure I was doing it right. After all, she was raised in Rappahannock County Virginia (Vah-ginah, as she says), where you ‘bet not mess up dem greens.