In my attempt to make 5 meals a week, chili was one of the first dishes I thought of because it’s probably one of the easiest meals to make. There are so many different ingredients that go into this classic dish that it’s hard for me to make it the same way twice. Sometimes I’ll do ground beef, sirloin steak, all vegetable, or make it super spicy. It really all depends on my mood. I guess that’s why I love it so much, because it comes out different, like a brand new dish, every time I make it. Maybe one day I’ll have a set recipe, but for now I like to keep ‘em guessing.
One Big Mix 