Tag Archives: Lemon

Cupcake Madness: Part Deux

28 Mar

I’ve had the craziest sweet tooth lately, I’ll post some ‘regular’ food soon, but for now it’s still Cupcake Madness! As promised here is cupcake #2 in my Sweet Six. I decided to try something a little different, so I combined some of my favorite ingredients to make these babies. Well, it was more like what I could make with ingredients I already had stocked in my fridge and pantry. So here they are:

Lemon & Cranberry Soda Cupcakes with Lemon-Lime Buttercream Frosting

Adapted from Bakerella’s Vanilla Cupcakes

Cook Time: About 1 hour 15 minutes

Servings: Makes about 24 Cupcakes

Ingredients (Little Commentary Needed, Super Easy to Make)

Cake:

3 Cups of Self-Rising Flour – Sifted

1 cup of unsalted butter – this is 2 stick of butter, always at room temperature

2 Cups of Sugar

4 Eggs – at room temperature

1 Cup of Cranberry Soda – I used an Italian Sparkling Soda. Have another soda you love? Try it with Blood Orange Soda, or maybe Pink Lemonade, perhaps Strawberry. The sky’s the limit.

1 Teaspoon of Lemon Extract


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Breaking Bad Habits, One Meal at a Time

16 Feb

Last night was the ultimate test.  I was tempted to drop by the grocery store on my lunch break and pick up a few things for dinner.  Luckily, I got busy at work and did not have a chance to go.  If you have been reading my blog then you’ll know that I am trying to cook more, and use the foods I already have stocked in my fridge and pantry.  I have developed a habit of going to the grocery store and not using the foods I buy.  I attribute this horrible habit to my indecisive nature.  I can say I want spaghetti for dinner, but end up making meatloaf.  Seriously, it’s ridiculous, and I’ve wasted way too much money and food because of it.

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