I’ve had the craziest sweet tooth lately, I’ll post some ‘regular’ food soon, but for now it’s still Cupcake Madness! As promised here is cupcake #2 in my Sweet Six. I decided to try something a little different, so I combined some of my favorite ingredients to make these babies. Well, it was more like what I could make with ingredients I already had stocked in my fridge and pantry. So here they are:
Lemon & Cranberry Soda Cupcakes with Lemon-Lime Buttercream Frosting
Adapted from Bakerella’s Vanilla Cupcakes
Cook Time: About 1 hour 15 minutes
Servings: Makes about 24 Cupcakes
Ingredients (Little Commentary Needed, Super Easy to Make)
Cake:
3 Cups of Self-Rising Flour – Sifted
1 cup of unsalted butter – this is 2 stick of butter, always at room temperature
2 Cups of Sugar
4 Eggs – at room temperature
1 Cup of Cranberry Soda – I used an Italian Sparkling Soda. Have another soda you love? Try it with Blood Orange Soda, or maybe Pink Lemonade, perhaps Strawberry. The sky’s the limit.
1 Teaspoon of Lemon Extract
One Big Mix 